My style of cooking can best be described as "surprising". That's not because of the funky ingredients I use or the fusion of tastes I create but more that if it comes out of the oven and it's edible people are surprised - none more so than me. It was with a certain amount of trepidation… Continue reading Simple Dairy And Gluten-free Chocolate Cupcakes.
While I don't pretend to know anything about baking, I do know what tastes good - and these gingerbread people taste good. Freya and I tried four or five different free-from recipes, with varying degrees of success, before we stumbled upon the perfect one. Just in case you're on the hunt for a recipe, I thought I'd share. It's… Continue reading Gluten and dairy-free gingerbread recipe.
Standing at the sink doing the mountain of washing up (valuable insight into my glamorous life there), I was thinking about what to write to mark Freya's second birthday. The trouble was, every sentence that popped into my head sounded clichéd - and while I actually don't know how she can be two already and she is… Continue reading A recipe for free-from birthday cake (…and maybe motherhood).