My style of cooking can best be described as "surprising". That's not because of the funky ingredients I use or the fusion of tastes I create but more that if it comes out of the oven and it's edible people are surprised - none more so than me. It was with a certain amount of trepidation … Continue reading Simple Dairy And Gluten-free Chocolate Cupcakes.
While I don't pretend to know anything about baking, I do know what tastes good - and these gingerbread people taste good. Freya and I tried four or five different free-from recipes, with varying degrees of success, before we stumbled upon the perfect one. Just in case you're on the hunt for a recipe, I thought I'd share. It's … Continue reading Gluten and dairy-free gingerbread recipe.
Valentine's Day. I'm not a fan. It might seem strange for a romantic fiction fan (and would-be writer of that genre) not to like what is supposed to be the most romantic day of the year but perhaps that's the problem - I don't think it is a day for romance. Last year I wrote about … Continue reading My love for you is like…a poorly crafted lump of salt and flour.